Many people disagree as to what a medium rare or rare steak is. This is because there can be slight variations in these categories based on region, cut of meat, or individual preference. Even though some people have slightly different criteria, the categories of doneness and each one’s characteristics generally include the following:
Spaghetti is an inexpensive meal that is also easy to cook. If you enjoy eating spaghetti but are tired of using ground beef or meatballs to make it, you’re in luck. This is because there are plenty of other choices you can make to give your pasta variety so you do not become bored with eating this dish.
Whether you’re an avid deer hunter or simply like to purchase venison from a meat locker, you may be concerned about the meat’s gamey taste. If left unchecked, deer meat can be unappetizing for people who are not used to the flavor, and might also be difficult to chew. Fortunately, there are a few steps you can take to reduce the gamey flavor of deer meat so that it tastes more like traditional beef or pork does.
When you are choosing deer meat, it’s important to select the leanest cuts available. Extra fat or gristle can contribute to the gamey flavor and chewiness of the meat once it’s cooked. If you’re buying this meat from a meat locker, the butcher there will likely do this upon request. If you’re doing this yourself, it’s easier to do while the meat is still frozen.
Looking for ways to save time when preparing meals? By cooking up large quantities of meat ahead of time, you can make meal preparation much easier. Best of all you can also save money by buying in bulk while resisting the temptation to eat out whenever you’re in a hurry.